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What is the relationship between the flow of hand coffee and the speed of the circle? How do you brew the coffee?
In the process of hand-brewing coffee, the guide is often unable to bypass the size of the water flow and the speed of the circle. Qianjie separately tested the effect of water flow and circle speed on coffee during the previous discussion. When other factors remain the same, the small flow causes the liquid level not to be raised too high, resulting in a slightly thicker powder layer, a slightly longer end time of water and coffee powder, and a slightly higher concentration.
2021-01-31 Hand brew coffee water circle speed relationship moonlight how brew -
Hand-brewing coffee teaching: how does the size of hand-brewing three-stage ring water injection affect coffee flavor performance
Whether a cup of hand-brewed coffee tastes good or not has a lot to do with not only the beans themselves but also the mood / mood of brewing. Mood can not directly change the flavor of coffee, but can change the control of water flow during brewing and the speed of circling. When you are impatient / impatient, you will want to finish quickly, and then speed up the current and circle speed.
2021-08-13 Hand brewing coffee teaching three-stage style brewing circle water injection size how influence -
Does the speed of circling have any effect on the flavor of hand-brewed coffee?
In brewing hand-brewed coffee, in addition to paying attention to the objective parameters such as coffee grinding degree, brewing water temperature, powder-water ratio and extraction time, the influence of brewing techniques on the taste of hand-brewed coffee also accounts for a sufficient proportion. For example, the change of the frequency of sectional water injection, the change of water quantity of each section, and the change of water injection height.
2022-08-05 -
A cup of coffee; a magazine; a retreat
At the beginning of the founding of New China, we were baptized by war. We had nothing and lacked everything. That is why we must keep working and working like chicken blood at all times to speed up economic construction and promote social development. In those days we had to be fast, we had to be fast, because slow people would starve to death. At that time, people were like fish swimming in the sea.
2015-10-21 One cup coffee amp #8226 one magazine reading one copy quiet new middle -
[notes of baristas in front street] the speed of stirring in the boiling water will affect the flavor of coffee.
![[notes of baristas in front street] the speed of stirring in the boiling water will affect the flavor of coffee.](https://world.gafei.com/uploads/allimg/190430/17-1Z4301TPK10-lp.JPG)
The editor often goes to observe the size of the water flow when others are cooking, and then find that some friends stir the slow water column thicker, some are fast but the water flow is finer. We all know that there must be a difference in the flavor extracted, but what is the difference? Let's discuss it with this editor today! The editor uses [slow stirring large water] and [fast stirring fine water] respectively.
2019-04-30 Front street coffee notebook brewing flowing thickness stirring speed influence flavor -
Grindability of hand-made coffee powder thickness and water injection speed of hand-made coffee powder
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) powder thickness, it is recommended to grind. If the powder is too fine, the water will stay longer, and the coffee that has been soaked for too long will lose its taste. The powder is too thick, the staying time of the water in the coffee powder is too short, and the taste is still left in the powder, so it is not extracted. Procedure and speed of water injection before coffee is poured into the filter paper, use hot water first
2017-12-16 Hand flushing coffee powder grinding thickness water injection speed -
[professional coffee roasting] effect of barrel speed on roasting temperature and time of coffee beans
![[professional coffee roasting] effect of barrel speed on roasting temperature and time of coffee beans](https://world.gafei.com/uploads/allimg/180304/3-1P30411134bK-lp.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting skills Collection | the purpose of coffee roasting and the characteristics of coffee beans about rolling bucket speed, very interesting discussion, especially there are two masters said just the opposite https://www.home-barista.com/home-roasting/drum-speed-t4165
2018-03-04 Professional coffee roasting roller speed coffee beans temperature occasional influence professional -
Hand-brewed coffee parameters-coffee powder thickness and water injection speed recommended for hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods the water temperature and powder of hand-made coffee is too fine, the water will stay longer, and the coffee that has been soaked for too long will lose its taste. The powder is too thick, the staying time of the water in the coffee powder is too short, and the taste is still left in the powder, so it is not extracted. Note
2018-02-01 Hand brewing coffee parameters coffee powder thickness water injection speed coffee beans recommended -
Professional coffee roasting | Roller speed of bean roaster
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) all say that baking beans is a combination of rational and perceptual, scientific and artistic knowledge. However, when we see the general public discussion on the Internet, most of them focus on the description of experience and feeling, and there is often no physical explanation of the bean roaster itself or the chemical changes of coffee beans at each baking stage.
2017-12-25 Specialty coffee roaster bean roaster drum speed problem specialty communication -
What is the reason for the slow flow of espresso? How to improve the slow flow rate of coffee liquid?
What is the flow rate of coffee? The flow rate of coffee refers to the dirty speed in the process of making espresso. The flow rate is too fast or too slow, which has a great impact on the taste of coffee. The reason that affects the flow rate of coffee is that the gap between coffee powder particles is too large or too small, which will affect the flow rate of coffee. Second, what is the reason for the slow flow of espresso? 1
2015-11-30 Italian coffee flow rate slow cause what is it how improvement problem -
Hand brewing coffee-the difference between American hand brewing and Japanese hand brewing
[introduction] the typical American flavor is mainly medium baking and deep baking, full-bodied + mild bitter + sweet. It has both bitter and sweet personality. During the grinding, the water temperature is between 80 and 85 degrees, and the water flushing speed is medium speed. Deep baking is fine grinding, the water temperature is between 85 and 90 degrees, the fine water is slow, and the bitter taste is heavy. Americans often have the difference between American style and Japanese style. Although the American style
2015-11-18 Hand brewing coffee American style Japanese style distinction reading guide typical flavor main -
Ceramic filter cup TIAMO brand introduction: tiamo101 trapezoidal hand coffee filter cup ceramic Japanese-style slow filter
This filter cup is made by tiamo, a first-line coffee equipment manufacturer, three-hole trapezoid, classic style, thick and reliable material, the launching speed of trapezoidal filter cup is slightly slower than that of single-hole tapered filter cup, the proportion of immersion extraction is more than that of washing extraction, the taste is relatively thick, grinding requires a bit thicker brand: Tiamo brand belongs to: Taiwan material: ceramic model: HG5490 (red) cup type
2015-12-14 Ceramic filter cup TIAMO brand introduction tiamo101 trapezoid -
Hand brewed coffee powder layer clogging solution Hand brewed coffee flow fast or slow flow is good?
I don't know if you have appeared when brewing coffee, the water in the filter cup flows into the next pot very quickly; or the filter cup is blocked, and the water has been deposited in the powder layer. The front street today to explore why these reasons occur. When we see a similar situation, we must first think of the problem of abrasiveness. Indeed, if you grind it too coarsely, it will come out.
2021-03-27 hand brew coffee powder jam solution coffee flow rate or slow good guide -
What auxiliary tools are needed for the use of hand-brewed coffee filter cups
What do you mean by follicular style? Merita small hole filter cup, its hole is very small, whether it is one hole or three holes, its dripping speed is slow, coffee powder is in fact fully soaked and extracted by hot water at a certain temperature, so medium and deep baking is better. What is called drip filter (drip type)? V60 and other large hole conical filter cup, flannel, Swiss gold and other metal filters can be summarized.
2016-06-16 Hand brewing coffee filtration usage need what assistive tools called -
What is the effect of the speed of water injection on the flavor of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to hand-brewed coffee, steaming this stage can be said to be very important, after all, so that coffee powder can be fully vented process! When it comes to steaming, the first reaction is the length of steaming time and the amount of steaming water, but I don't know.
2019-04-16 Hand brewing coffee steaming water injection speed flavor production what influence -
Does hand coffee also have a channel effect? What is the reason for the slow accumulation of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how does the disturbance and stirring affect the flavor of hand-brewed coffee? Hand coffee is really good! You can watch the current of the hand stay gracefully, and the good coffee is like a crystal liquid.
2023-01-05 Hand brewing coffee also have channel effect launching reason what is it professional -
Tiamo101 trapezoidal hand-brewed coffee filter cup ceramic red three-hole Japanese slow-filter hand-brewed coffee
Tiamo three-hole ceramic filter cup this filter cup is manufactured by the first-line coffee equipment manufacturer tiamo, three-hole trapezoid, classic style, thick material, reliable quality trapezoidal filter cup slightly slower than the single-hole tapered filter cup immersion extraction than the proportion of washing extraction is relatively thick taste, grinding requirements a little thicker brand: Tiamo brand belongs to Taiwan: pottery: pottery
2016-01-19 Tiamo101 trapezoid hand punch coffee filter cup ceramic red three holes -
17 ways to keep healthy and improve your metabolism, eating spicy food and drinking coffee are also effective!
The original intention of most people to participate in running is for health. The greatest benefit that exercise brings to us speeds up the body's metabolism. It shows that the spirit is good, and the rate of metabolism is the benchmark of our health. It is worth noting that the body's metabolic rate gradually slows down with age. The study found that after the age of 25, people metabolize every decade
2017-04-24 Keep healthy improve metabolism 17 tricks eat spicy coffee but also it works -
What is the speed of coffee roasting?| What happens at different baking stages?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee beans, after roasting will become dark brown, and also after roasting will appear a variety of flavors, but in any case only know the concept of shallow, medium and deep, what will happen in roasting? What happens at each stage?
2019-10-13 coffee roast medium speed refers to what different stage appearance change -
Slow food is not only a culinary culture, but also a healthy lifestyle.
Slow food is not only a food culture, but also a healthy lifestyle and philosophy of life. It tells people how to find the fun of life in a fast-paced era. The coffee shop models with the best business prospects in the future are Starbucks and COSTA? Is it a simple handmade boutique cafe? Or the fresh light food of diffuse coffee? Or even a cafe for cooking more exquisite staple foods? What does COSTA's new concept store mean?
2014-08-21 Slow food not only food culture but also health lifestyle slow food not only food